Brunch at the Café · Tuesday–Saturday · 8am–1:30pm
We cut our own bacon. We hand-cut our potatoes. We crack real eggs — never liquid. We make our own butter. Chef quality, without the markup.






How It Works
Counter service, Tuesday through Saturday, 8:00am to 1:30pm. The Café opens with the same devotion to craft that defines our dinner service — familiar plates, made with intention. From smoked salmon bagels to French toast with fresh berries, the menu is thoughtful, seasonal, and worth lingering over.
Join us on the patio — walk-ins welcome, first come, first served. And every cup of coffee is roasted by us at Sanctuary Coffee Roasting in Clovis.
Questions? Contact Us